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Coated in crisp Panko breadcrumbs and drizzled with Brown’s signature Good Times Cajun sauce, this deep-fried trio serves as a tempting introduction to regional flavors.

Piggy’s Catering, where owner Brenda Brown offers Cajun-inspired fare like the fan-favorite Bayou Balls. For a true taste of Louisiana, head to Ms. Since its inception in 1906, the State Fair of Louisiana has drawn hundreds of thousands of visitors from across the state and neighboring Arkansas and Texas to the city of Shreveport. Order like a pro and ask for extra Cajun sauce, then add optional 'sundae toppings' like garlic-butter mushrooms and grilled onions and peppers. As for the shrimp, Hagy sautees them with Cajun seasoning until the marinade reduces into a sauce.

He simmers them with crumbled bacon, cheddar, Gouda and cream cheese, then piles them in a sundae cup along with marinated white shrimp. Hagy starts with local stone ground grits, which he soaks before cooking to ensure a creamy texture. Find his Shrimp n Grits Sundae at the South Carolina State Fair and the Coastal Carolina Fair. Hagy has given other classic meals this same treatment, even tackling that iconic Southern staple: shrimp and grits. He loaded French fries and grilled sirloin steak into a sundae cup and a fair favorite was born - the dish has even been featured on Cooking Channel’s Carnival Eats. Ryan Hagy, owner of DeAnna’s Food, was inspired to create his food truck’s signature dish so that he could enjoy two of his favorite offerings on the go.

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